WINNER: Your best onion or garlic soup.
★★★☆☆
Difficulty: Easy (besides slicing the onions)
Review: This was a winter chapter flashback. I saved this recipe for when my brother was visiting, since it is one of his favorites. After adding a handful of salt he thought it was good :-). KK did all of the onion cutting which is one of my least favorite things to do in the kitchen. Overall this soup had ok flavor. I used red wine instead of stout beer.
I thought it was interesting this contest was for your best onion or garlic soup. Has anyone ever had garlic soup? Sounds like something you should eat when you are dining alone.
Tips: We used gruyere and Parmesan for the topping.
What I learned: Gruyere is an underrated cheese.
Final Thought: I would make this once a season.
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