WINNER: Your best recipe for spring peas.
★★★★☆
Difficulty: Easy
Review: We enjoyed this pasta dish. After roughly chopping garlic, mint, peas and prosciutto, you add the ingredients to a saucepan. Good one pot meals are hard to find, so this was a winner in my book. I couldn't find fresh snap peas (I think it is a little too early for them), so I purchased English peas instead.
Tip: Next time if the store doesn't have snap peas I will just buy frozen. Shelling takes too long with not that much of an added benefit.
What I learned: Snap peas can be eaten with the shell on but English peas need to be shelled.
Final Thought: This dish is pretty heavy so I don't see myself making it too often. It will be perfect when we are in the mood for some rich comfort springtime food.
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