WINNER: Your Best Porridge.
★★★★☆
Review: I thought this was a great weekday breakfast (I much prefer fluffy blueberry pancakes from TD Diner on the weekend). This recipe was quick and warm and a lot healthier than the sugary cereals I occasionally indulge in when I'm limited on time.
This recipe takes about 2 minutes to prepare. After mixing your oats with milk, water, and salt you pop it in a slow cooker and fill the slow cooker halfway up with water. In the morning, you simply pout the oats into the bowl and add the toppings. The consistency of the oatmeal was creamy and like a pudding.
Tips: Experiment with different toppings until you find the combo you like.
Final Thought: This will be added to my breakfast rotation.
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