WINNER: Your Best Broccoli/Broccoli Rabe Dish
★★★★★
Review: What a great way to eat roasted broccoli. This dish is very
flavorful. So much so, that the rest of our meal seems a little boring
when this is served. The anchovy's give the dish a nice smokey flavor.
This dish was very easy to make since the broccoli is roasting in the oven while you make the sauce. The only downside to this recipe is that we didn't double it when we
made it!
What I learned: Anchovy's, while salty, are very high in Omega-3 and have very low mercury. A good way to add a lot of flavor.
Tip: I think this preparation could be served over some sort of pasta or grain, and perhaps used for other vegetables.
Final thought: I think I will make this again soon, doubling it and serving it over angel hair.
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