WINNER: Wildcard Winner.
★★★★☆
Review: We enjoyed the spicy and tangy flavors of this dressing. It was very quick and easy to throw together. I had leftover Greek yogurt flavored with honey (from the Feta frozen yogurt recipe), so I used that instead of plain yogurt and a tablespoon of honey. I think it turned out great.
I sauteed some shrimp with butter and then served the shrimp on top of frisee. This dressing went really well with this combination. I also had leftover smoked salmon and served that on top of a crostini with a dollop of this dressing.
What I learned: Whole Foods was out of creme fraiche and all I had on hand was cream cheese. I think it got the job done in the recipe. Other substitutes for creme fraiche are sour cream, Philadelphia cooking creme, full fat Fage Greek yogurt (for sweet recipes), and crema Mexicana (for savory recipes).
Final thoughts: This was a good change from our usual balsamic and olive oil dressings. I would like to try this again with a potato salad and also when making coleslaw as suggested by some user comments.
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